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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/97
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dc.contributor.authorShylla, Ewanmi-
dc.date.accessioned2022-07-12T09:49:56Z-
dc.date.available2022-07-12T09:49:56Z-
dc.date.issued2022-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/97-
dc.language.isoenen_US
dc.publisherShillong Collegeen_US
dc.subjectDevelopment of business ideaen_US
dc.subjectConcept of environmenten_US
dc.subjectCharacteristics of environmenten_US
dc.subjectExternal environmenten_US
dc.subjectInternal environmenten_US
dc.subjectEnvironment scanningen_US
dc.subjectTechniques of environment scanningen_US
dc.subjectDetermination of resourcesen_US
dc.subjectFeasibility factorsen_US
dc.subjectStrategic overviewen_US
dc.subjectOrganization structureen_US
dc.subjectMarketing overviewen_US
dc.subjectSocial responsibilityen_US
dc.subjectManufacturing processen_US
dc.subjectCapital inputsen_US
dc.titleA project report on pineapple and orange juice and squashesen_US
dc.typeOtheren_US
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