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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/109
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dc.contributor.authorMarngar, Iaikyrmen-
dc.date.accessioned2022-07-12T09:51:35Z-
dc.date.available2022-07-12T09:51:35Z-
dc.date.issued2022-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/109-
dc.language.isoenen_US
dc.publisherShillong Collegeen_US
dc.subjectProject summaryen_US
dc.subjectIntroductionen_US
dc.subjectWhy Meghalaya or location?en_US
dc.subjectMethodologyen_US
dc.subjectStrategy overviewen_US
dc.subjectSWOT analysisen_US
dc.subjectPEST analysisen_US
dc.subjectSTPen_US
dc.subjectPorter's five forces modelen_US
dc.subjectMarketing mixen_US
dc.subjectManufacturing processen_US
dc.subjectMachinery costen_US
dc.subjectCapital costen_US
dc.subjectStationery costen_US
dc.subjectConclusionen_US
dc.titleProposal on setting up any manufacturing plan in Meghalaya "manufacturing orange juice in Meghalaya"en_US
dc.typeOtheren_US
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